LIGHTFOOT & WOLFVILLE

ANNAPOLIS VALLEY • NOVA SCOTIA • CAnADA

Lightfoot & Wolfville

Lightfoot & Wolfville is a certified organic and biodynamic farm winery located in the Annapolis Valley of Nova Scotia on Canada’s Atlantic coast, nestled between the town of Wolfville and the UNESCO World Heritage site of Grand Pré. The name of the winery – “Lightfoot & Wolfville” – represents the connection of people and place. Lightfoot being the family surname and Wolfville being the name of the town, a relationship that is at the heart of everything we do. While our journey in wine growing first began in 2009 with the initial planting of grapevines, our family’s farming roots go back eight generations in the Annapolis Valley – four generations on our current home farm where the winery sits today.

Our focus is on low-intervention, cool-climate wines that speak of their origin, including traditional method sparkling, aromatic whites, Chardonnay, Pinot Noir Riesling, and other German-styled whites suited for the microclimate. Situated in close proximity to the Minas Basin and the world’s highest tides, cool breezes and excellent temperature moderation help create wines with great distinction. The commitment to regenerative agriculture practices is driven by a duty to protect and promote the vitality of the soils for future generations, and has led to organic certification through Ecocert and biodynamic certification by Demeter.

2021 BRUT

$49.99 Suggested Retail | 6 x 750ml | Certified Organic & Biodynamic

100% Chardonnay 

Ageing 40 months on lees
ABV 12%
R/S 5.7 grams/litre

Organic and biodynamically farmed. Fermented in stainless steel with full MLF, aged in bottle for 40 months on lees. Disgorged in November 2025 with a dosage of 5.71 g/L. Aromas of Honeycrisp apple, preserved citrus, and crushed stone, layered with delicate white blossom and subtle notes of toasted hazelnut. Stony precision on the palate with saline freshness, balanced by understated richness and texture from extended lees aging. A taut, elegant mousse carries flavours of orchard fruit, citrus oil, and wet stone through a long, refined finish marked by cool climate acidity and finesse.

2022 BRUT rosé

$49.99 Suggested Retail | 6 x 750ml | Certified Organic & Biodynamic

50% Pinot Noir, 50% Pinot Meunier 

Ageing 22 months on lees
ABV 12%
R/S 7.3 grams/litre

Pinot noir and pinot meunier gently whole cluster pressed and co-fermented in stainless, with full MLF and 22 months on lees. Disgorged in March 2025 with 7.3 g/L. Delightful and expressive, the 2022 Brut Rosé offers aromas of delicate red berries and rhubarb galette layered with white pepper, subtle truffle, and savoury herbes de Provence. The palate echoes the aromatics—red berry fruit woven with gentle spice and earthy nuance—carried by a dry, balanced structure.

2025 TIDAL BAY

$35.99 Suggested Retail | 12 x 750ml | Certified Organic

35% L’Acadie Blanc, 16% Chardonnay, 14% Siegerrebe, 11% Ortega, 10% Geisenheim, 8% Riesling & 6% Vidal Blanc

ABV 11%

Certified organic by Ecocert Canada, our Tidal Bay blend is thoughtfully crafted from grapes grown in five family-farmed organic vineyards across the Annapolis Valley. Each site lends its own unique expression of Nova Scotia’s coastal terroir, contributing to a wine that with bright acidity, light body, signature aromatic profile, with notes of green fruit, citrus and minerality that captures the essence of Nova Scotia’s coastal vineyards. Fermented in stainless steel, the final blend captures the purity, freshness, and vibrant fruit character that define the Tidal Bay style.

2022 aNCIENNe CHARDONNAY

$49.99 Suggested Retail | 6 x 750ml | Certified Organic & Biodynamic

Ageing 21 months on lees
ABV 13.5%

Ancienne is a faithful, living record of our terroir - exceptional single vineyard wines grown in some of the Annapolis Valley’s finest vineyard sites. The pinnacle still wine expression of the Lightfoot Home Farm Vineyard, our Ancienne Chardonnay is grown in close proximity to the Minas Basin, where incessant saltwater breezes help craft wines of great distinction.

Hand harvested and hand sorted, this wine is vinified according to classic Burgundian winemaking techniques; pressed whole cluster and barrel fermented with wild yeasts and full MLF in mostly used / neutral French oak (<20% new). Aged 21-months sur lie in barrel.

Aromas of ripe golden apple and jasmine, accented by delicate hints of lemon zest and a touch of marzipan. On the palate, lush orchard fruit flavours are elegantly framed by lively acidity and a mineral undertone, giving way to a creamy, balanced finished.

2025 FAUNA

$27.99 Suggested Retail | 12 x 750ml

A blend of Léon Millot, Marquette, Maréchal Foch & Petite Pearl

ABV 12%

Fauna is a fruit-driven, unoaked red blend with a bright, berried lushness and a lightness in structure indicative of our ultra cool-climate in Nova Scotia. A partial carbonic maceration contributes amplified fruit flavours, velvety texture and immediate drinkability. Opening with a generous layered bouquet of wild blueberry, Bing cherry and blackcurrant compote, alongside fresh herbs, anise, tarragon and Italian basil. Floral notes and hints of verbena mingle with earth and savoury undertones of gravel, alfalfa and tar. The palate is smooth and elegant, with bright purple fruit, fresh acidity and fine-grained tannins bringing balance, texture and length.